Quality
that has flavor

 
 


In our roaster, we focus on quality and taste, not on commerce. Our unique coffee comes straight from Costa Rica . Importantly, it is purchased directly from the grower. This relatively new concept in the coffee industry implies a personal relationship between the roaster or coffee buyer and the grower. This means that coffee roasters using this method of purchasing coffee must have sufficient resources to visit farms regularly.

Despite its limitations, direct trade is a promising label, increasing the likelihood of good quality coffee.

Specialist
coffee

 
 

The coffee sold by the Mott Coffee Company is specialty coffee, imported directly from the grower (Direct Trade / Direct Trade), masterfully roasted in a high-quality oven. Direct trade is a form of supply practiced by some coffee roasters, chocolate producers, tea vendors etc. who build direct relationships with growers selling their products. After several years of searching for coffees with unique flavors, Mott Coffee has established cooperation with two selected coffee growers from Costa Rica.

Drying
of the coffee beans

 
 

The coffees in Mott Coffee are processed using natural methods, which is why they are characterized by a distinctive and smooth taste.
After harvesting the coffee, the coffee is processed and naturally dried in the sun for 21 days for the so-called African tables, under the care of a planter. By comparison, commercial coffees are dried in specially designed ovens, which accelerate this natural and complete process.

Canton
Tarrazu

 
 

The coffee from Tarraz is grown at an altitude of 1,800 meters above sea level. and its harvest takes place from January to March.
Coffee from this region is characterized by a very aromatic and intense flavor, distinguished by its delicate acidity. This coffee is one of the best coffees in the world, mainly because of its place of origin and the passion of growers.

Canton
Coto Brus

 
 

Coto Brus is one of the Brunca zones in the south of Costa Rica, bordering Panama.
Coffee from Coto Brus is grown at an altitude of 1,200 m above sea level. and is harvested from November to February. It is characterized by sweet and fruity flavors.

Why
Mott?

 
 

The coffee sold by the Mott Coffee Company is a specialist coffee, i.e. coffee of the highest quality that cannot be compromised. We produce and sell coffee that we know everything about and take full responsibility for. Why? Because we treat it with the greatest professionalism and commitment, and our priority is always taste.

 
 
 

Our Cafes

 

ul. Racławicka 14
33-100 Tarnów

We invite you
from Monday to Friday,
9:00 am - 5:00 pm

tel. +48 600 033 058

 
 

ul. Branickiego 9 lok. 158
02-972 Warszawa

We invite you
Mon. - Fri. 9:00am - 7:00pm
Sat. - Sun. 10:00am - 6:00pm

tel. +48 730 503 098

 
 
 
 
 

Quality
that has flavor

 

In our roaster, we focus on quality and taste, not on commerce. Our unique coffee comes straight from Costa Rica . Importantly, it is purchased directly from the grower. This relatively new concept in the coffee industry implies a personal relationship between the roaster or coffee buyer and the grower. This means that coffee roasters using this method of purchasing coffee must have sufficient resources to visit farms regularly.

Despite its limitations, direct trade is a promising label, increasing the likelihood of good quality coffee.

 

Specialist
coffee

 

The coffee sold by the Mott Coffee Company is specialty coffee, imported directly from the grower (Direct Trade / Direct Trade), masterfully roasted in a high-quality oven. Direct trade is a form of supply practiced by some coffee roasters, chocolate producers, tea vendors etc. who build direct relationships with growers selling their products. After several years of searching for coffees with unique flavors, Mott Coffee has established cooperation with two selected coffee growers from Costa Rica.

 

Drying
of the coffee beans

 

The coffees in Mott Coffee are processed using natural methods, which is why they are characterized by a distinctive and smooth taste.
After harvesting the coffee, the coffee is processed and naturally dried in the sun for 21 days for the so-called African tables, under the care of a planter. By comparison, commercial coffees are dried in specially designed ovens, which accelerate this natural and complete process.

 

Canton
Tarrazu

 

The coffee from Tarraz is grown at an altitude of 1,800 meters above sea level. and its harvest takes place from January to March.
Coffee from this region is characterized by a very aromatic and intense flavor, distinguished by its delicate acidity. This coffee is one of the best coffees in the world, mainly because of its place of origin and the passion of growers.

 

Canton
Coto Brus

 

Coto Brus is one of the Brunca zones in the south of Costa Rica, bordering Panama.
Coffee from Coto Brus is grown at an altitude of 1,200 m above sea level. and is harvested from November to February. It is characterized by sweet and fruity flavors.

 

Why
Mott?

 

The coffee sold by the Mott Coffee Company is a specialist coffee, i.e. coffee of the highest quality that cannot be compromised. We produce and sell coffee that we know everything about and take full responsibility for. Why? Because we treat it with the greatest professionalism and commitment, and our priority is always taste.

 
 
 

Our Cafes

 

ul. Racławicka 14
33-100 Tarnów

We invite you
from Monday to Friday,
9:00 am - 5:00 pm

Tel. +48 600 033 058

 

ul. Branickiego 9
lok. 158, 02-972 Warszawa

We invite you
Mon. - Fri. 9:00am - 7:00pm
Sat. - Sun. 10:00am - 6:00pm

tel. +48 730 503 098

 
 
 
Produkt dnia
Coto Brus Red Honey 250g ST: III
Coto Brus Red Honey 250g ST: III
€5.88 €5.00
pcs
Tarrazu Red Honey 250g ST: III
Tarrazu Red Honey 250g ST: III
€5.88 €5.00
pcs
A new cafe in Warsaw
A new cafe in Warsaw

Our new cafe is already open !!!

We cordially invite you to our cafe in Warsaw at ul. Branickiego 9 (Wilanów).

We are open from Monday to Sunday from 10:00 am to 6:00 pm

The way to buy coffee
The way to buy coffee

A relatively new concept in the coffee industry implies a personal relationship between the coffee buyer and the grower. This means that coffee roasters using this method of purchasing coffee must have sufficient resources to regularly visit the plantations. Microlots are small collections of the world's best coffee beans with a perfectly defined pedigree. Thanks to this, we know exactly what the variety of coffee is and how it is processed. The unique and special care of farmers over our coffee manifests itself in its intense and rich taste and aroma. Microlots are completely independent of other coffee crops and are characterized by exceptional attention to quality and production conditions. The very name Micro refers both to the small area from which coffee is collected, as well as to its limited amount. Our Micro Lots coffee has many benefits for both sides. Our customer has an extraordinary impression of drinking our coffee, and our grower maintains the traditional technology of processing coffee beans. While drinking our coffee, you are drinking exceptional, noble and precisely produced coffee.

Geisha
Geisha

GEISHA

Beautiful, mysterious and inaccessible, like your girlfriend on your first date when you take her hand. The best in the world. You can give her different names, and she surprises you every time and opens up new taste horizons. Her gift of moving the senses is due to the gentle care of our Growers and the gentle work of our roaster. Geisha is PAR EXCELLENCE coffee!

Rancho Emiliano
Rancho Emiliano

The Terrazu area is one of the most famous coffee growing regions in the world. The plantations are small but there are many. They are situated at an altitude of between 1,200 and 2,000 meters above sea level and bring excellent crops not only due to the specific microclimate, sunlight and temperature, but above all due to the exceptionally fertile soils of volcanic origin. Terrazu coffee is one of the most exclusive coffee in the world. This is coffee for those who love stories. For those looking for adventures along the banks of rivers and hillsides. These red berries contain grains with unique flavors and aromas. If you're looking for an effective morning boost with plenty of caffeine, Terrazu is for you. The deep taste and captivating aroma give our Terrazu coffee a unique character.

Costa Rican coffee
Costa Rican coffee

Costa Rica is a small country in Central America. It is situated between the Pacific Ocean, the Caribbean Sea, and Between Panama and Nicaragua. Growing coffee in this country has a great reputation. It has everything necessary. The country's surface is dominated by mountains of volcanic origin, which undoubtedly influence the climatic conditions there. The prevailing temperature is 26 degrees on the coasts, and about 18-20 degrees in the interior. The weather is perfect for growing coffee. It is also worth mentioning that the processing is modern.

Don Ramon
Don Ramon

Near a nature reserve, between two volcanoes, in the shade of trees. This is how a unique coffee with an intense flavor grew on a small family plantation of Don Ramon. Family is the foundation of… a good plantation. When Don Ramon planted the first coffee trees in the Coto Brus area half a century ago, he knew he was doing well. Today, this unique coffee is grown in the shade of trees by his son Paco. Here, coffee cultivation, harvesting and processing are cared for and taken care of. And it is certain that no coffee will smell, taste or look the same. On Micro Lots, the so-called coffee connoisseurs around the world are eagerly awaiting a micropart from Don Ramon's farm.

Coffee from Guatemala
Coffee from Guatemala

Guatemala is a Latin American country full of wild vegetation, bordering Honduras, El Salvador and Mexico. The unique climate that prevails in this country is shaped by the Oceans: Atlantic and Pacific. Guatemala is primarily mountains with the highest volcanic peak, Tajumulco. This area is best for growing coffee. Most of the plantations are located on volcanic slopes in the south of the country. Guatemalan coffee has a multitude of nutrients and natural aromas. A humid climate and heavy rains are ideal conditions for growing coffee. When reaching for these grains, it is worth remembering how much trouble it took to grow and harvest them. It is a coffee with versatile flavors that will satisfy the most sophisticated tastes.

Costa Rica coffee harvest
Costa Rica coffee harvest

Did you know that the coffee that you will be able to try with us in 2021 is already harvested at the end of 2020.

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