MOTT COFFEE - SPECIALITY COFFEE

• Specialty coffees are coffees of the highest quality.
• They are characterized by the selection of grains at the harvest stage.
• Strict control at every stage of preparation, from drying to firing.

GEISHA

Beautiful, mysterious and inaccessible, like your girlfriend on your first date when you take her hand. The best in the world. You can give her different names, and she surprises you every time and opens up new taste horizons. Her gift of moving the senses is due to the gentle care of our Growers and the gentle work of our roaster. Geisha is PAR EXCELLENCE coffee!

The Terrazu area is one of the most famous coffee growing regions in the world. The plantations are small but there are many. They are situated at an altitude of between 1,200 and 2,000 meters above sea level and bring excellent crops not only due to the specific microclimate, sunlight and temperature, but above all due to the exceptionally fertile soils of volcanic origin. Terrazu coffee is one of the most exclusive coffee in the world. This is coffee for those who love stories. For those looking for adventures along the banks of rivers and hillsides. These red berries contain grains with unique flavors and aromas. If you're looking for an effective morning boost with plenty of caffeine, Terrazu is for you. The deep taste and captivating aroma give our Terrazu coffee a unique character.

Costa Rica is a small country in Central America. It is situated between the Pacific Ocean, the Caribbean Sea, and Between Panama and Nicaragua. Growing coffee in this country has a great reputation. It has everything necessary. The country's surface is dominated by mountains of volcanic origin, which undoubtedly influence the climatic conditions there. The prevailing temperature is 26 degrees on the coasts, and about 18-20 degrees in the interior. The weather is perfect for growing coffee. It is also worth mentioning that the processing is modern.

Near a nature reserve, between two volcanoes, in the shade of trees. This is how a unique coffee with an intense flavor grew on a small family plantation of Don Ramon. Family is the foundation of… a good plantation. When Don Ramon planted the first coffee trees in the Coto Brus area half a century ago, he knew he was doing well. Today, this unique coffee is grown in the shade of trees by his son Paco. Here, coffee cultivation, harvesting and processing are cared for and taken care of. And it is certain that no coffee will smell, taste or look the same. On Micro Lots, the so-called coffee connoisseurs around the world are eagerly awaiting a micropart from Don Ramon's farm.