MOTT COFFEE – SPECIALITY COFFEE

MOTT COFFEE – SPECIALITY COFFEE

  • Specialty coffees are coffees of the highest quality.
  • They are characterized by the selection of grains at the harvest stage.
  • Strict control at every stage of preparation, from drying to firing.
  • The coffee is roasted more slowly for a better quality and flavor.

 

 Coffee Costa Rica    

 

  • The coffees for Mott Coffee are processed using natural methods, therefore they are characterized by a distinctive and unique taste.

 

   

 

  • The fruit of the coffee tree is harvested by hand, the coffee is processed and naturally dried in the sun for 21 days for the so-called African tables, cared for by a planter.
  • By comparison, commercial coffees are dried in specially designed ovens, which accelerate this natural and complete process.

 

       

 

Being in Costa Rica, I was able to take a close look at the entire process of preparing a unique specialty coffee.

 

up
Shop is in view mode
View full version of the site
Sklep internetowy Shoper.pl